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The licensed restaurant, housed in the original classroom

has a relaxed cosy feel.

A selection of wines, spirits, beers, malt whiskies and liqueurs is offered to

complete the dining experience



Offering a great dining experience the restaurant has a wide range of cuisine which is prepared in house, using locally sourced produce.  

We offer Home Bakes, Teas, Coffees, Snacks, Lunch and Dinner.

Dinner Menu 2017

Appetisers

Home Made Bread with Balsamic Vinegar and Olive Oil (v)                                                    

1.95

Marinated Olives   (v)                                                                                                                   

1.95

 

Starters

Home Made Soup of the day served with Crusty Bread (v)                                                       

3.95

Cullen Skink

A Creamy Smoked Haddock Soup served with Oatcakes                                                        

6.50

Chef’s Chicken Liver Pate with Onion Marmalade

served with Toast, Oatcakes or Crusty Bread                                                                           

5.90

North Atlantic Prawn and Creel Caught Langoustine Cocktail     

Served with a Marie Rose Sauce and Bread and Butter                                                           

6.95

Trio of Puddings (Black, White and Haggis) served with Onion                      

Marmalade and Oatcakes                                                                                                             

5.90

Baked Brie with Onion Marmalade served with Celery and Crusty Bread (v)                         

4.95

Garlic Mushrooms served on Hot Buttered Toast (v)                                                                

4.50

 

Main Courses

Scottish Sirloin Steak Served with Onions, Mushrooms and Tomatoes                               

19.95

Mushrooms or Whisky Cream Sauce                                                                                           

2.00

Seafood dish of the day    from                                                                                                  

14.95

Sutherland Venison Pie, with a Rich Gravy and Puff Pastry Top                                           

14.95

Chicken Balmoral, Chicken Breast Wrapped in Bacon served on Sliced Haggis

Smothered in a Whisky Cream Sauce.                                                                                      

13.50

Pan Fried Loch Duart Salmon with Lemon and Parsley Butter                                              

13.45

Fresh Local Haddock Battered and served with Home Made Tartare Sauce                        

10.95

 

Vegetarian Options

Vegetable Chilli served with Boiled Rice and Tortilla Chips                                                             

10.95

Aubergine Parmigiana - sliced Aubergine cooked with a rich Tomato and

Garlic Sauce and Crispy Cheese Topping.                                                                               

10.95

Goats Cheese, Onion Marmalade and Puff Pastry Tart served with Salad                            

11.95

 

All of our Main Courses are served with a choice of New Potatoes, Creamy Mash

or Hand Cut Chips and Seasonal Vegetables

                                                                                                         

Desserts

Sticky Toffee Pudding Drizzled with Toffee Sauce.                                        

Served with Ice Cream, Cream or Custard.                                                                                 

5.50

Cheese Cake of the day                                                                                                                

4.95

Crème Brulee                                                                                                                                

 4.95

Salted Caramel or Fresh Fruit Pavlova                                                                                       

5.50

Apple Crumble served with Ice Cream, Cream or Custard.                                                      

5.10

Luxury Home Made Ice cream (per scoop)                                                                                 

1.95

Home Made Sorbet (per scoop )                                                                                                

1.95

Cheese Board with Tain and Highland Cheeses and Honey                                                     

7.50

Ground Coffee       


Lunch Menu 2017     


Soup of the day served with Crusty Bread                                                                                  

 3.95    

Cullen Skink served with Oatcakes                                                                                              

6.50

(A rich creamy Smoked Fish Soup)

Today’s choice of Pate served with Oatcakes or Toast                                                               

5.95

Nachos served with Cheese, Salsa and Sour Cream.                                                                 

4.95

Battered Kinlochbervie Haddock served with

Homemade Chips and homemade Tartar Sauce.                                                                      

10.95

Macaroni Cheese served with Homemade Chips and Peas.                                                       

8.25

Vegetable or Beef Chilli served with Tortilla Chips                                                                              

8.25

North Atlantic Prawn Salad with Crusty Bread                                                                              

8.95

Sutherland Beef Burger, in a Brioche roll with Fried Onions and Homemade Chips.                  

7.95

Add Cheese or Bacon                                                                                                                   

 .75

Hot filled roll, Bacon or Fried Egg or Black pudding                                                                     

3.25

Bacon and Egg Roll                                                                                                                      

3.95

Freshly made sandwiches (Can be Toasted) on white or brown bloomer bread served

with homemade Coleslaw ,Crisps and Salad and a choice of -

North Atlantic Prawn Marie Rose                                                                                                 

6.95

Fresh Local Crab                                                                                                                           

6.95

Cheese and Tomato                                                                                                                     

4.25

Egg Mayonnaise (free range eggs)                                                                                               

4.25

Ham and Cheese                                                                                                                          

4.25

Tuna and Mayonnaise or Tuna Melt                                                                                             

4.25

Ham, Brie and Cranberry                                                                                                               

4.75

Soup and Sandwich Combo Choice of Brown or White Bread

Soup and Full Sandwich (no salad etc.)                                                                                     

6.95

(Prawn or Crab when available)                                                                            

8.25

Soup and Half Sandwich (no salad etc.)                                                                                     

5.95

(Prawn or Crab when available)                                                                            

7.25
   
Cullen Skink and Full Sandwich (no salad etc.)                                                                         

8.65

(Prawn or Crab when available)                                                                           

9.95

Cullen Skink and Half Sandwich (no salad etc.)                                                                       

7.65

(Prawn or Crab when available)                                                                           

8.95

Side order of Homemade chips                                                                                                    

2.50

Pot of Tea for 1                                                                                                                              

1.90

Cup of Coffee/Americano/Expresso                                                                                             

1.95

Latte/Cappuccino,     Hot Chocolate                                                                                                2.20                

Hot Chocolate with Cream and Marshmallows                                                                            

2.75

Desserts

Sticky Toffee Pudding with Toffee Sauce served with Ice Cream, Cream or Custard.      5.50                

Salted Caramel Pavlova                                                                                                               

5.50

Cheesecake of the day                                                                                                                 

4.95

Luxury Home Made Ice cream          (per scoop)                                                                         

1.95

Home Made Sorbet                            (per scoop)                                                                        

1.95

                                                                                                                

                                                                                          

                                                                                              

                                                              



 

                                                                  

                                                                                                                          

                                                                     

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